Hi Friends,

Here at Eat Thai High Wycombe, we have teamed up with two great young chefs to bring you a Christmas gift like no other. Chefs Jack Blumenthal and Scott Perkins are extremely excited to join hands with us, offering you a magnificent Christmas treat that even Santa’s little helpers would never dream of experiencing.

We have created a menu which is rich in flavour and full of excitement that will unforgettably bridge our hearts together. This will be a feast of the highest calibre by Buckinghamshires familiar, Eat Thai smiling crew. You will be welcomed with a ‘Thai silk’ cocktail and many others to follow.

“Being a local lad from the area, Eat Thai screams great food in a comfortable atmosphere among friends, at which make you feel like family. And isn’t that what Christmas is about?”

 -Jack Blumenthal

Our doors will open at 6pm on 14th, 20th, and 21st December with our last call at 12pm on 22nd December.

Always book fast as tickets will fly out.

Terms and Condition of booking: Online tickets, Pay advance in full for reservation.

Please kindly see the event details for booking and advance payable below:

Details of event: Enjoy your Fantastic Christmas Contemporary Eat-Thai 5 Courses Menu with a signature welcome drink for £60 per person.


  • 14th December
  • 20th December
  • 21st December
  • 22nd December

Doors are open from 6PM until 11pm.

Payment for Reservation: PayPal or Credit Card

Kuchisabishii Christmas Menu

“When you’re not hungry, but you eat because your mouth is lonely”

Sawaddee Ka

Fingerling sweet potato & parsnip crisps


Lobster XO sliders

Vanilla, kimchi, baby gem 


Salt baked celeriac “Banh Mai”

Wasabi, seaweed, puffed wild rice 

For Starters

Scallop “massaman” curry

Crispy thai shallots, parsnips, cashew


Dashi & Pine braised Daikon 

Vermicelli noodles, fragrant herbs, marmite consommé, pickled wild mushrooms

Main Course.

Bang Bang Glazed Duck 

Clementine puree, Family roasties, charred gai lan and brusselsprout duck leg larb. kafir lime carrots.


Fragrantly fried Cauliflower

Cauli & miso puree, family roasties, charred gai lan, brusselsprout & shiitake, kafir lime carrots.

Phuket, its Christmas

(You’re not in high Wycombe) 

Coconut & Pineapple Macaron

Thai basil pannacotta, rum caramel, crumble

pandan and coconut sorbet


“Cheesus Christ!”

Selection of local cheeses, shallot & lycée chutney, crackers.


Dec 21 2019


6:00 pm - 11:00 pm




EAT-THAI Restaurant High Wycombe
14-15 Easton Street, High Wycombe, UK
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Hours and Address

01494 532888
Lunch: Closed
Dinner: 6pm - 11pm

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