KUCHISABISHII CHRISTMAS
Hi Friends,
Here at Eat Thai High Wycombe, we have teamed up with two great young chefs to bring you a Christmas gift like no other. Chefs Jack Blumenthal and Scott Perkins are extremely excited to join hands with us, offering you a magnificent Christmas treat that even Santa’s little helpers would never dream of experiencing.
We have created a menu which is rich in flavour and full of excitement that will unforgettably bridge our hearts together. This will be a feast of the highest calibre by Buckinghamshires familiar, Eat Thai smiling crew. You will be welcomed with a ‘Thai silk’ cocktail and many others to follow.
“Being a local lad from the area, Eat Thai screams great food in a comfortable atmosphere among friends, at which make you feel like family. And isn’t that what Christmas is about?”
-Jack Blumenthal
Our doors will open at 6pm on 14th, 20th, and 21st December with our last call at 12pm on 22nd December.
Always book fast as tickets will fly out.
Terms and Condition of booking: Online tickets, Pay advance in full for reservation.
Please kindly see the event details for booking and advance payable below:
Details of event: Enjoy your Fantastic Christmas Contemporary Eat-Thai 5 Courses Menu with a signature welcome drink for £60 per person.
Dates:
- 14th December
- 20th December
- 21st December
- 22nd December
Doors are open from 6PM until 11pm.
Payment for Reservation: PayPal or Credit Card
Kuchisabishii Christmas Menu
“When you’re not hungry, but you eat because your mouth is lonely”
Sawaddee Ka
Fingerling sweet potato & parsnip crisps
Snack
Lobster XO sliders
Vanilla, kimchi, baby gem
Or
Salt baked celeriac “Banh Mai”
Wasabi, seaweed, puffed wild rice
For Starters
Scallop “massaman” curry
Crispy thai shallots, parsnips, cashew
Or
Dashi & Pine braised Daikon
Vermicelli noodles, fragrant herbs, marmite consommé, pickled wild mushrooms
Main Course.
Bang Bang Glazed Duck
Clementine puree, Family roasties, charred gai lan and brusselsprout duck leg larb. kafir lime carrots.
Or
Fragrantly fried Cauliflower
Cauli & miso puree, family roasties, charred gai lan, brusselsprout & shiitake, kafir lime carrots.
Phuket, its Christmas
(You’re not in high Wycombe)
Coconut & Pineapple Macaron
Thai basil pannacotta, rum caramel, crumble
pandan and coconut sorbet
Or
“Cheesus Christ!”
Selection of local cheeses, shallot & lycée chutney, crackers.
